Authors: Saadia Faruqi and Laura Shovan

A timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth-graders Sara, a Pakistani American Muslim, and Elizabeth, a white, Jewish girl taking a South Asian cooking class taught by Sara’s mom.

Sixth graders Sara and Elizabeth could not be more different. Sara is at a new school that is completely unlike the small Islamic school she used to attend. Elizabeth has her own problems: her British mum has been struggling with depression. The girls meet in an after-school South Asian cooking class, which Elizabeth takes because her mom has stopped cooking, and which Sara, who hates to cook, is forced to attend because her mother is the teacher. The girls form a shaky alliance that gradually deepens, and they make plans to create the most amazing, mouth-watering cross-cultural dish together and win a spot on a local food show. They make good cooking partners . . . but can they learn to trust each other enough to become true friends?

Sydney Taylor Book Awards Middle Grade Notable 2021

South Asia Book Award Highly Commended 2021

Texas Library Association’s Lone Star reading list 2021

CCBC Choices 2021

Amazon Editor’s Pick August 2020

Tablet’s Best Jewish Children’s Books 2020

Kansas NEA Reading Circle

Oklahoma Sequoyah Book Award nominee

Panda Book Award nominee

We Need Diverse Books: Conversation Starters with Elders

A Conversation with Laura Shovan on The Children’s Book Podcast

Educator Guide Recipe Cards High-res cover Excerpt

 

PRAISE FOR A PLACE AT THE TABLE

“This warm middle-grade novel explores the lives of first-generation immigrants and the definition of what it really means to be an American.” Teen Vogue

“For or all the novel’s sober themes, there’s a lightness and brightness to the story borne out by the girls’ spunky quest to win the [cooking] contest.” The New York Times

“Unputdownable.” Tablet

“Writing in alternating voices, the authors elegantly interweave issues of racism, financial insecurity, and mental illness into a familiar middle school narrative of identity formation….This tale of a diverse friendship tackles hard topics.” Kirkus Reviews

“A thoughtful work… A solid story of unexpected friends coming together to break bread.” School Library Journal

“(This) nuanced tale about the thrill of budding friendship is relatable without sacrificing challenging topics.” Publisher’s Weekly

“This authentic cross-cultural novel offers tastes of identity, assimilation and allyship….” Shelf Awareness

“I would love to sit at a table with Sara and Elizabeth: two entirely believable characters and a lot of delicious food for thought.” Linda Sue Park, Newbery Medalist and author of the New York Times bestseller, A Long Walk to Water

“A Place at the Table is a sensitive and honest book about friendship, family, cultural and racial identity, and one of the most important things that brings us together as people—good food. Faruqi and Shovan skillfully handle these complex topics with nuance, humor, and a joyful culinary appreciation that will leave any reader inspired and hungry!” Veera Hiranandani, author of The Night Diary, a Newbery Honor Book

“A feast of a novel, full of warmth and insight. Without minimizing the challenges faced by immigrants in our country, Faruqi and Shovan have written a charming, hopeful story about two girls from different cultures who find common ground in the kitchen. Readers will eagerly pull up a chair for this lovely tale of friendship, food, and family.” Barbara Dee, author of Maybe He Just Likes You

Publisher: Clarion/HMH
ISBN: 978-0358116684
Publication: 10/6/2020
Cover image: Anoosha Syed
Formats: hardcover; audiobook; paperback; e-book